South Carolina peaches with a blend of onions, ginger, and mustard, yellow and orange habañeros and peach superhot chiles all combine to develop a sweet and savory flavor profile that brings ham, eggs, and tacos to the next level. The heat level of this sauce is a medium to high heat, depending on your palate. This sauce also makes a fantastic marinade to give a nice kick to the pork you put in the smoker.
